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Hand-Wash & Sanitizer Stations

Keep crews and guests compliant with hand-washing stations and sanitizer stands, placed where people need them and serviced alongside your restrooms.

Options

Two-station hand-wash sink

Foot-pump fresh water, soap, and towels on both sides.

Four-station hand-wash sink

High-traffic capacity for food areas and large crews.

Hot-water hand-wash station

Heated water for food service and health-department requirements.

Sanitizer stand

Touch-free stands for entrances, lines, and break areas.

Common uses

  • Food vendors and catering areas
  • Construction crews and break areas
  • Farm and harvest operations
  • Schools, clinics, and public events